✨ Discover how meditation became the turning point in my healing journey—from managing anxiety and overwhelm to unlocking inner clarity, resilience, and self-trust. If you’re a woman who feels tired-but-wired, overstretched, and unsure how to reconnect with your body’s wisdom, this blog offers a gentle, empowering lens to help you pause the noise, reset your nervous system, and create a life that nourishes rather than depletes. 💫
Read MoreTransforming milk into yogurt isn’t just a clever way to reduce waste—it’s a nutrient-smart, digestion-friendly upgrade that extends shelf life while enriching your gut health. Through the natural magic of fermentation, yogurt gains probiotic power, becomes easier to digest, and holds onto essential nutrients like protein, calcium, and B vitamins. For women navigating gut shifts, fatigue, or hormone changes, these small tweaks add up to big support.
In this blog, you’ll learn how homemade can stretch your dairy’s freshness by up to 3–4 weeks, improve nutrient absorption, and even become a star ingredient in savory dressings, dips, and healing meals. We also touch on what happens when you freeze dairy—and how to minimise nutrient loss.
This isn’t just about shelf life. It’s about living a well-fed, well-nourished life—intuitively and intentionally.
Read MorePreparing your body for an intermittent fast can dramatically improve your results—physically, mentally, and emotionally. In this guide, I explore how to make fasting a truly supportive practice rather than an added stressor to your already busy biology. Whether you lean toward a protein-and-fat strategy or a plant-based, cleansing lead-in.
You’ll also discover how gender plays a role in metabolic responses, why hydration and adaptogenic herbs are non-negotiables, and how choosing the right prep method protects your nervous system and enhances detoxification. This is fasting for real women—with real lives, real bodies, and real goals.
Read MoreLight is the strongest synchronising agent (zeitgeber) for the human circadian system. The sun is a powerful natural light source for our biological rhythms, which follows a roughly 24-hour cycle. Morning sunlight signals to our body to wake up and be alert, while the fading light in the evening cues the production of melatonin, preparing us for rest. Exposure to natural light keeps our internal clocks in sync, affecting everything from sleep to digestion, mood, and energy levels. Are you drawn to aligning your daily routines with the sun’s natural rise and fall to optimise your health, productivity, and vitality?
Read MoreIf you’re considering natural options to support your hormonal health, Tongkat Ali might just be the ally you need 🙌
Read MoreIf you're forty or older it appears to be crucial to engage in exercises that targets a large portion of
your muscle mass. And then if you consuming amino acids or protein within an hour if
your going to take advantage of the blood flow from your workout,
Read MoreIf you think raw milk or anything else is harmful then it may be harmful to you - it is a self-fulfilling prophecy.
Read MoreI'm deeply grateful for the incredible gift my mother bestowed upon me. She never sought to impose her own perspectives on life; instead, she instilled in me an unwavering belief – that I possessed the capability to accomplish anything and everything.
Read MoreI'm really tired of the campaign to move closer to eating and existing as our ancestors did. We live in a society where it is impossible to eat let alone to live as our ancestors lived.
Read MoreThere’s a lot of confusion. But there is light out there, you may just need to find the right guide for you.
Read MoreProtein is my priority for breakfast during my luteal phase of the menstrual as to keep my mental and physical energy sustained until my next meal 🥣
Read MoreFor Lacto-fermentation, firm vegetables, such as beets and turnips, are best. I’ve found the softer vegetables, such as tomatoes and cucumbers, can be more challenging.
Warning ⚠, when fermented, broccoli, Brussels sprouts, and other "gassy" foods produce a strong odor, it's best to blend them with other vegetables to avoid this perfuming of your kitchen 😉
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