Transforming milk into yogurt isn’t just a clever way to reduce waste—it’s a nutrient-smart, digestion-friendly upgrade that extends shelf life while enriching your gut health. Through the natural magic of fermentation, yogurt gains probiotic power, becomes easier to digest, and holds onto essential nutrients like protein, calcium, and B vitamins. For women navigating gut shifts, fatigue, or hormone changes, these small tweaks add up to big support.

In this blog, you’ll learn how homemade can stretch your dairy’s freshness by up to 3–4 weeks, improve nutrient absorption, and even become a star ingredient in savory dressings, dips, and healing meals. We also touch on what happens when you freeze dairy—and how to minimise nutrient loss.

This isn’t just about shelf life. It’s about living a well-fed, well-nourished life—intuitively and intentionally.

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